Knox County Extension - Home Grown Guide

Preserving your
Summer Bounty

Below are some links that will help you understand how to
safely and efficiently preserve your summer produce:

Food Preservation:

Home Preservation of Fish, HYG-5351-97
Making Cider Vinegar at Home, HYG-5346-97
Drying Foods, HYG-5347-97
Preserving Food for Special Diets, HYG-5352-97
Safe Handling of Fruits and Vegetables, HYG-5353-99
Preserving Beverages: Water, Juice, and Milk, HYG-5354-99
Preserving Pie Fillings, HYG-5355-99
Canning Tomatoes, HYG-5336-97
Canning Tomato Products, HYG-5337-97
Canning Basics, HYG-5338-97
Canning Meat, Poultry, and Game, HYG-5330-97
Basics for Canning Fruit, HYG-5343-97
Basics for Canning Vegetables, HYG-5344-97

Freezing:

Freezing Combination Main Dishes, HYG-5308-93
Freezing Fruits, HYG-5349-97
Freezing Vegetables, HYG-5333-97
Freezing Meat, Poultry and Game, HYG-5334-91
Freezing Basics, HYG-5341-97

Jams and Jellies:

Jams, Jellies, and Other Fruit Spreads, HYG-5350-97
Uncooked Jams and Jellies, HYG-5348-97

Pickling:

Making Fermented Dill Pickles and Sauerkraut, HYG-5342-97
Quick Process Pickles, HYG 5345-97

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